Science

Course Overview

This course introduces students to fundamental scientific concepts across Physics, Chemistry, and Biology. It emphasizes understanding principles, developing analytical skills, and applying knowledge to real-world situations.

Course Structure

1. Matter – Its Nature and Behaviour

• Definition of matter, states of matter, and their properties.
• Changes in states of matter, evaporation, and factors affecting it.

2. Is Matter Around Us Pure

• Mixtures, solutions, and types of mixtures.
• Separation of components of mixtures.
• Elements, compounds, and their differences.

3. Atoms and Molecules

• Laws of chemical combination.
• Atoms, molecules, and ions.
• Chemical formulae and molecular mass.

4. Structure of the Atom

• Subatomic particles: electrons, protons, and neutrons.
• Thomson’s, Rutherford’s, and Bohr’s atomic models.
• Atomic number, mass number, and isotopes.

5. The Fundamental Unit of Life

• Cell structure and function.
• Differences between plant and animal cells.
• Cell organelles and their functions.

6. Tissues

• Plant and animal tissues: types and functions.

7. Diversity of Living Organisms

• Classification of living organisms.
• Hierarchy of classification groups.
• Five kingdoms of life forms.

8. Motion

• Distance and displacement.
• Speed, velocity, and acceleration.
• Graphical representation of motion.

9. Force and Laws of Motion

• Balanced and unbalanced forces.
• Newton’s laws of motion.
• Inertia and mass.

10. Gravitation

• Universal law of gravitation.
• Free fall and acceleration due to gravity.
• Mass and weight.

11. Work and Energy

• Work done by a force.
• Energy and its forms.
• Power and commercial unit of energy.

12. Sound

• Nature of sound and its propagation.
• Characteristics of sound waves.
• Reflection of sound and applications.

13. Why Do We Fall Ill

• Health and its failure.
• Diseases and their causes.
• Infectious diseases and prevention.

14. Natural Resources

• Air, water, soil, and their pollution.
• Biogeochemical cycles.
• Conservation of natural resources.

15. Improvement in Food Resources

• Plant and animal breeding and selection.
• Fertilizers and manures.
• Pest control and storage of grains.

Practical Work

• Experiments based on the above topics.
• Maintaining a practical record book.

Class Schedule

• Duration: Academic Year
• Frequency: 3 sessions per week
• Mode: Hybrid (Online and Offline)

Study Materials

• NCERT Textbook for Class 9 Science
• Supplementary notes and practice worksheets
• Access to recorded lectures and doubt-clearing sessions

📝 Assessments

• Weekly quizzes and assignments
• Monthly tests covering multiple units
• Term-end examinations simulating board patterns

Student Journey & Milestones

• Phase 1: Understanding basic scientific concepts and principles
• Phase 2: Developing analytical and problem-solving skills
• Phase 3: Applying knowledge to real-life scenarios and experiments
• Phase 4: Preparing for higher-level science and competitive exams